Paneer and its different recipes

Paneer or cottage cheese is a very common ingredient when it comes to Indian cooking. In fact, the best part about paneer is, it can be cooked in different forms and styles. One can make gravy dishes out of it or can also make dry and snack preparations from them.

Cottage cheese was first used in Persia but in India also it has gained popularity long back. One can also make paneer at home if they want. They only need curd, lemon juice and milk to get freshly made paneer which can be cooked into various dishes.

As it has been said earlier, paneer can be used to make a lot of dishes. One can try the easy ad popular ones at home. Here are some ideas.

Paneer Kofta

In this particular dish one needs to take mashed potatoes and paneer mixed with spices. They need to infuse the minced paneer and potatoes and make balls out of it and fry them deep. Then gravy is cooked separately where these paneer balls are soaked well before serving.

Paneer Puff

If you are arranging for a party or a get together at home then you can certainly choose this as a snack item for your guests. Here, boiled paneer cubes are mixed with spices and spinach and then filled in a puff. You can also have this as a snack at home with your evening tea.

Paneer Salad

One can mix some raw paneer here with boiled kidney beans and pineapple. They can also add some lettuce and sprinkle lime juice all over. Salad is always a very healthy choice for meal. One can have them during their lunch hours to keep it light for the stomach.

Paneer Tikka Roll

One needs to mix paneer with curd, chilli powder, garam masala and kasuri methi. Then they need to be cooked for a while. Also one needs to make paratha separately. Then they need to wrap the paratha with the filling. This is a delicious and heavy snack item loved by all.

Matar Paneer

If you try to find matar paneer recipes in Hindi, then you can consult a cook book. Here, green peas and paneer are cooked very well with tangy tomato gravy. It is perfect for winter dinner nights.

Paneer Kaju Pasanda

You need to cook lightly the fried paneer by mixing some coriander seeds, poppy seeds and cumin seeds with it. You can also add some cinnamon, cloves and coconut as well. Cook well the items in thick gravy with a lot of tomato puree and ground onion. This goes very well with pulao or jeera rice.

Paneer Jalfrezi

This particular dish is made with a lot of tomatoes and carrots. This has a very strong aroma and is a treat to your taste buds.

Baked Bread Paneer Roll

You need some golden fried bread and then wrap the spicy paneer filling to get this delicious roll in return.

Try to make any of these at home and surprise your close ones.

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